The end of 2011. It certainly had its challenges. which gives me a greater anticipation for a change. Bring on 2012!
And another nice suprise--lavender castile. The scent has completely faded in the unpackaged bar but I love the rustic, ashy look it now has. And the best part? I made it April 5, 2010 so it is cured to luxury status. (I'll be saving the last two bars for myself.)