Skip to main content

Nemesis no More

I've always loved soap curls.  Yes, they're delicate and dainty and look really cool embedded into a loaf of soap.  But I've had curl envy mainly because I couldn't figure out how in the heck to make them.  I would occasionally decide that "this time I was going to conquer the soap curl."  And invariably it was a bust.

Well, the urge struck again last week and with some leftover soap batter, I made a bar just for curls...or as most people would eventually refer to them, chunks.

Here is my usual "curl."  And manually rolling them up results in a lumpy, clunky not-really curl. 

In desperation--oh joy! oh rapture!--I reached for a different, but though very similar, vegetable peeler.  Perfect, beautiful curls!  It wasn't my incompetency after all!

And then I had to go and ruin my curls by putting them into a batch of soap.  But that's a whole 'nuther post.  Maybe.
Labels:

Comments

  1. AnonymousJanuary 12, 2012 at 2:13 AM

    Love those curls - well done.

    ReplyDelete
  2. Carol Stolk StudioJanuary 12, 2012 at 2:30 AM

    I'm curious of the end result with the great Curls of soap.Good job!

    ReplyDelete
  3. EweniqueJanuary 14, 2012 at 11:33 AM

    On my list to try! Thanks for sharing this technique!
    EwesSoap

    ReplyDelete

Post a Comment

Popular posts from this blog

Soaping with Madder

I know that any color added to soap can morph into a surprise, but there is an added element of unknown when using botanicals to color my soap.  Some people jump out of planes or ski off mountains, but this is how I live on the edge these days.  Hmm.  If I weren't having so much fun, I'd be embarrassed. I recently had my first go with madder.  So....whatsa madder?  It's a root--the root of the madder. Ahem. (I love puns...) I infused 8 oz. of olive oil with 2 t. madder root powder for almost a week.  This amount worked out to be 20% of the oils in my batch. I wanted something in the way of embeds to add visual interest.   I dearly love my soap balls but I don't want to over do a good thing.  I've recently done square-shaped embeds, so this time I cut a bar of white soap into slices. I panicked a little that it wouldn't get dark enough--it was kind of a dusty peach--so I added 1/4 t. dried powder right before pouring. Madder powd...
21 comments
Read more

My plans for 2019...

...also known as A Loose Idea of How I Imagine the Year Will Go. (Because who actually has things go as predicted? Not this girl.) I started selling at the Monroe farmer's market way back in 2012. That first year I was at the market every Wednesday afternoon. By the next year I was going both days a week--Wednesday and Saturday--and continued to be a "full-time" vendor for several years. In 2018, I decided to slow down. I had to, actually, because I had so many "life" things that needed my attention as well as a number of family commitments that fell during market hours. For someone that once rarely missed a day in a 50+ market season, vending even once a month became hard to fit in. After a lot of recent thought, I've decided not to stretch myself as far as I've done these last few years. I know for sure I won't be vending at any of the indoor market dates through April. But beyond that, all my markets and show dates for 2019 are to be dete...
Post a Comment
Read more

Loofah--from vine to soap

If you've followed my blog for a long time, you've already seen a post on one of my favorite things to grow--loofah, but I think it's time for another one.  People are often surprised when they learn that loofahs are grown.  No, a loofah isn't a sea sponge, but the mature "skeleton" of a zucchini-like plant.  Everyone knows they are good for the bath but they also make great natural pan scrubbers in the kitchen.  They are so popular that I have to remember to tuck away any that I want to keep myself. I raise three or four plants every year.  Like a zucchini or a cucumber, it likes to spread out with little regard to another plant's personal space.  Here is last year's crop. Early in the summer, the loofahs remained neatly on the trellis: But then they wandered over to the basil: Cozied among the tomatillos: And hung out with the butternut squash: Harvest time was a regular treasure hunt.  But I ended up with about 20 loofahs fr...
17 comments
Read more