This Great Cakes challenge started off, well, challenging for me. I had internet problems (a lack of it) and something went rather tragic in my attempt to cobble together a recipe without access to my online lye calculator crutch or a good saponification chart. Obviously, I need to work on this skill, since my first batch of soap is still not firm enough to cut. I've seen firmer marshmallow cream. I'm estimating that I'll be able to cut it in a week or two or maybe three. The top came out pretty, though, didn't it? Sigh. I wonder what the inside looks like. On to batch number 2. I went for a winter/snowy theme this time, scented with BB's Fresh Snow fragrance. I made a small 6-bar batch. I kept noticing that my divider (a dollar store cutting mat) didn't stay in the center but kept migrating toward the edge with every pour. I was concerned that it would ruin the design, but it held well enough. I know this challenge was all abo...
Always nice to read a bit more of the person behind the soap. I am also growing some of my own herbs which when I started was for family consumption, but somewhere along the line I seem to be more interested in growing herbs to infuse in oil for my soap (ha-ha who would of thought)!
ReplyDeleteGreat interview. Thank you for sharing :)
ReplyDeleteGreat interview, Amy & what lovely soap photos! Very professional, indeed! :)
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