There's just something about this warm, herbally fragrance that needs a natural coloring. No loud, bright swirls and glitter with this one.
In my last batch, I used all parsley. This time I used a dusting of black cocoa powder to separate the top layer of dried parsley from the bottom layer that contains a smidge of titanium dioxide. I didn't use a mortar and pestle to finely grind the parsley this time; I just sprinkled it in before incorporating it in with a stick blender.
Mmmm. Happiness in a bar.