Skip to main content

A wee bit of girly

It appears the pendulum swung the other way recently.  I dearly love my naturally colored, unscented soaps.  But sometimes you gotta get foofy.

First came a whole bunch of curls.....

Then a lot of glitter....





All combined into peachy-colored, fruit salsa-scented chunks of goat milk bubbliness.






       



















Natural, smatural.


This post can also be found on Fill Those Jars Friday.

Comments

  1. these are really pretty, I love the pastel colors.

    ReplyDelete
  2. Oh, be still my beating heart! <3

    ReplyDelete
  3. Girly pastel curls, very pretty.

    ReplyDelete
  4. Hey Amy, a girl gotta have fun eh? These look like candy that should be in a dish. In my house.Yum

    ReplyDelete
  5. Thanks! If Dr. Suess had gotten the soaping bug, I think his creations may have looked like these!

    ReplyDelete
  6. How fun! I love using goat milk soap.

    I just launched a new real food blog carnival called Fill Those Jars Friday. I'd love to have you come stop by and share this on it: http://toomanyjarsinmykitchen.com/2012/08/10/fill-those-jars-friday-august-10-2012/

    See you there!
    Mindy

    ReplyDelete
  7. Haha, natural smatural! These are gorgeous!

    ReplyDelete
  8. What a fun soap, Amy! I love the soap curls! The scent and the style go together perfectly.

    ReplyDelete
  9. lol, I so get that feeling sometimes of just wanting pretty, pretty. And you did :)

    ReplyDelete
  10. Glitter and soap...what could be better? :D

    ReplyDelete

Post a Comment

Popular posts from this blog

Soaping with Madder

I know that any color added to soap can morph into a surprise, but there is an added element of unknown when using botanicals to color my soap.  Some people jump out of planes or ski off mountains, but this is how I live on the edge these days.  Hmm.  If I weren't having so much fun, I'd be embarrassed. I recently had my first go with madder.  So....whatsa madder?  It's a root--the root of the madder. Ahem. (I love puns...) I infused 8 oz. of olive oil with 2 t. madder root powder for almost a week.  This amount worked out to be 20% of the oils in my batch. I wanted something in the way of embeds to add visual interest.   I dearly love my soap balls but I don't want to over do a good thing.  I've recently done square-shaped embeds, so this time I cut a bar of white soap into slices. I panicked a little that it wouldn't get dark enough--it was kind of a dusty peach--so I added 1/4 t. dried powder right before pouring. Madder powder can get a little

Soap Challenge--Piping

I'm jumping into Amy W's soap challenge here in week 3--piping soap.  I chose to make a version of a batch I made last year--my Sweet Pea scented soap.  It was really popular for me last summer so why mess with a success? Some soapers assume that piping soap means that it must be whipped, but it's not necessary to whip it first.  When I don't want the whipped look (or more frequently, don't want to clean beaters) I just let it sit until it thickens up on its own.  (By the way, don't you adore these itty-bitty dishes?  I just bought them a few weeks ago. A set of four cost $1 at the Dollar Tree!) I used a Wilton tip #3 to make the little squiggles. I added tip #103 sweet peas and made leaves with a # 352 tip. One thing I love about piping soap....it never leaves even a trace of ash to spoil the design.   And then I took lots of pictures (it was a rather photogenic batch).  Here are a few-- These will be cured enough to have them at t

Loofah--from vine to soap

If you've followed my blog for a long time, you've already seen a post on one of my favorite things to grow--loofah, but I think it's time for another one.  People are often surprised when they learn that loofahs are grown.  No, a loofah isn't a sea sponge, but the mature "skeleton" of a zucchini-like plant.  Everyone knows they are good for the bath but they also make great natural pan scrubbers in the kitchen.  They are so popular that I have to remember to tuck away any that I want to keep myself. I raise three or four plants every year.  Like a zucchini or a cucumber, it likes to spread out with little regard to another plant's personal space.  Here is last year's crop. Early in the summer, the loofahs remained neatly on the trellis: But then they wandered over to the basil: Cozied among the tomatillos: And hung out with the butternut squash: Harvest time was a regular treasure hunt.  But I ended up with about 20 loofahs fr