|Dehydrated ground pumpkin--it makes a wonderful addition to angel food cake|
Another decision dilemma--how to scent it? With an FO? A vegetable-type fragrance, like cucumber, lettuce, or tomato leaf? A grassy one? A clean ozone type? Or maybe an EO? herbal? citrusy? This time I used an essential oil blend of basil, rosemary, and litsea.
|Layers of kale-speckled soap separated by layers of pumpkin-speckled soap|
|Layers separated by vanilla bean powder pencil lines|
A slice of soap, representing the agriculturally rich region of the American Midwest. I expect this to be a regular market offering this coming season, made in ever-changing versions to reflect the seasonality of ingredients.