Skip to main content

Plain Ol' Brown Soap

Confession: I made my first batch of soap about 14 years ago and in all the years since, I have never once made a batch of vanilla soap.  Sure, I've accidentally bought the occasional fragrance that contained more vanilla than I realized, like my lovely yellow lemon poppyseed soap that magically tuned to bland brown in mere hours.  But I've avoided the straight vanilla fragrance, as much as I like it.

However, I recently bought a bottle of the most amazing vanilla fragrance.  It is incomparable in sugar scrubs and the sort of scent that you almost have to take the teeniest lick, just to convince yourself that it's really not edible. But I figured it was high time for some vanilla soap.

When working with vanilla-based fragrances, I've found that it just doesn't work to fight it.  Titanium dioxide, vanilla stabilizer--the effects only last so long, if at all.  Brown soap is just so....brown. And boring. I wanted to make a vanilla soap that popped. Day one of the batch consisted of unscented white and brown-striped embeds.  Day two--the vanilla scented base.


I sliced the batch literally minutes before leaving for vacation.  (Priorities...) This is how the bars looked right after slicing. I was excited and optimistic.


I couldn't wait to see what they looked like a week later.  I think I nailed the "pop."  And the scent is perfectly vanilla.  Why did I wait so long?!

Comments

  1. Oh, wow, that is really cool, Amy! Those embeds are so neat! Great job working with the natural color from the vanilla.

    ReplyDelete
    Replies
    1. Thanks, Jenny! I was really pleased by how they turned out, with just two colors.

      Delete
  2. That's the snazziest brown soap I've seen? Love it! Likewise, I don't fight the natural brown color of vanilla. :)

    ReplyDelete
  3. Oops, the first sentence is supposed to end with a period, not a question mark. :D

    ReplyDelete
  4. Love how it looks like fudge with marshmallows! And the scent must be amazing. Keep it away from any dieters. ;)

    ReplyDelete
    Replies
    1. My mister keeps mentioning how good the soap smells. While he's very supportive of everything I make, he's been super enthusiastic about this fragrance, suggesting I get another batch made in preparation of this one disappearing quickly.

      Delete
  5. Gorgeousssss!! Looks like a birch forest :)

    ReplyDelete
  6. How playful! This is the cutest brown soap I have seen so far :-)

    ReplyDelete

Post a Comment

Popular posts from this blog

Soaping with Madder

I know that any color added to soap can morph into a surprise, but there is an added element of unknown when using botanicals to color my soap.  Some people jump out of planes or ski off mountains, but this is how I live on the edge these days.  Hmm.  If I weren't having so much fun, I'd be embarrassed. I recently had my first go with madder.  So....whatsa madder?  It's a root--the root of the madder. Ahem. (I love puns...) I infused 8 oz. of olive oil with 2 t. madder root powder for almost a week.  This amount worked out to be 20% of the oils in my batch. I wanted something in the way of embeds to add visual interest.   I dearly love my soap balls but I don't want to over do a good thing.  I've recently done square-shaped embeds, so this time I cut a bar of white soap into slices. I panicked a little that it wouldn't get dark enough--it was kind of a dusty peach--so I added 1/4 t. dried powder right before pouring. Madder powder can get a little

Loofah--from vine to soap

If you've followed my blog for a long time, you've already seen a post on one of my favorite things to grow--loofah, but I think it's time for another one.  People are often surprised when they learn that loofahs are grown.  No, a loofah isn't a sea sponge, but the mature "skeleton" of a zucchini-like plant.  Everyone knows they are good for the bath but they also make great natural pan scrubbers in the kitchen.  They are so popular that I have to remember to tuck away any that I want to keep myself. I raise three or four plants every year.  Like a zucchini or a cucumber, it likes to spread out with little regard to another plant's personal space.  Here is last year's crop. Early in the summer, the loofahs remained neatly on the trellis: But then they wandered over to the basil: Cozied among the tomatillos: And hung out with the butternut squash: Harvest time was a regular treasure hunt.  But I ended up with about 20 loofahs fr

Soap Challenge--Piping

I'm jumping into Amy W's soap challenge here in week 3--piping soap.  I chose to make a version of a batch I made last year--my Sweet Pea scented soap.  It was really popular for me last summer so why mess with a success? Some soapers assume that piping soap means that it must be whipped, but it's not necessary to whip it first.  When I don't want the whipped look (or more frequently, don't want to clean beaters) I just let it sit until it thickens up on its own.  (By the way, don't you adore these itty-bitty dishes?  I just bought them a few weeks ago. A set of four cost $1 at the Dollar Tree!) I used a Wilton tip #3 to make the little squiggles. I added tip #103 sweet peas and made leaves with a # 352 tip. One thing I love about piping soap....it never leaves even a trace of ash to spoil the design.   And then I took lots of pictures (it was a rather photogenic batch).  Here are a few-- These will be cured enough to have them at t