Skip to main content

The Soap Opera

The Soap Opera is a downtown landmark on State Street in Madison, WI, just a couple of blocks from the capitol.  What a place!  Soap, soap, and more soap.   I've visited there several times over the years (if you even had to ask).



When the Soap Opera's owner approached me a couple months ago, asking to include my soaps in the shop's made in Wisconsin line, I was on board!

Actually, my first exposure to The Soap Opera came from one of my herbal books, published in 1976. Jeanne Rose's Herbal Body Book listed the shop.  It was one of four locations listed in Wisconsin and the closest to me.  Forty plus years later, the shop is still around and thriving!



Have you ever seen so much soap in your life?!




So when you think of Wisconsin, what do you think of?  If you think of beer, cheese and cows, there's a soap for that.  And all three are available at The Soap Opera.

Dairyland, with a Holstein cow design and a fresh sweet grass fragrance...



The eye-catching Cheese soap, also with a sweet grass fragrance...


And then the oh, so very popular beer soap, on the left side of the Cheese soap.  This bar has an Oatmeal Stout scent, which, most unfortunately, is not edible.



Besides these, The Soap Opera also carries several other soaps of mine, including Lilac Blossom, Lime Cilantro, and all the rest that you'll just have to smell for yourself!

Comments

  1. I love it! They look fabulous and so does the shop...I feel some soap purchases coming up!!

    ReplyDelete
    Replies
    1. Thanks, Aaryne! I feel honored to have my soaps in such a fun shop!

      Delete

Post a Comment

Popular posts from this blog

Soaping with Madder

I know that any color added to soap can morph into a surprise, but there is an added element of unknown when using botanicals to color my soap.  Some people jump out of planes or ski off mountains, but this is how I live on the edge these days.  Hmm.  If I weren't having so much fun, I'd be embarrassed. I recently had my first go with madder.  So....whatsa madder?  It's a root--the root of the madder. Ahem. (I love puns...) I infused 8 oz. of olive oil with 2 t. madder root powder for almost a week.  This amount worked out to be 20% of the oils in my batch. I wanted something in the way of embeds to add visual interest.   I dearly love my soap balls but I don't want to over do a good thing.  I've recently done square-shaped embeds, so this time I cut a bar of white soap into slices. I panicked a little that it wouldn't get dark enough--it was kind of a dusty peach--so I added 1/4 t. dried powder right before pouring. Madder powder can get a little

Last Chance Sale...at least for now

 Hello all! In preparation for our big move from our rental next month, I've put my entire Etsy shop on sale now through Friday. I'll re-open as soon as I'm able but I'm not sure exactly when that will be! So much is up in the air right now.  In the meantime, help me make my move a little lighter!! And for my local shoppers, I'm restocking several of my stores next week with my remaining inventory. Thanks to all of you for your business the past 12 years and I'll see you on the flip side!

Soap Challenge--Piping

I'm jumping into Amy W's soap challenge here in week 3--piping soap.  I chose to make a version of a batch I made last year--my Sweet Pea scented soap.  It was really popular for me last summer so why mess with a success? Some soapers assume that piping soap means that it must be whipped, but it's not necessary to whip it first.  When I don't want the whipped look (or more frequently, don't want to clean beaters) I just let it sit until it thickens up on its own.  (By the way, don't you adore these itty-bitty dishes?  I just bought them a few weeks ago. A set of four cost $1 at the Dollar Tree!) I used a Wilton tip #3 to make the little squiggles. I added tip #103 sweet peas and made leaves with a # 352 tip. One thing I love about piping soap....it never leaves even a trace of ash to spoil the design.   And then I took lots of pictures (it was a rather photogenic batch).  Here are a few-- These will be cured enough to have them at t