"Woofin Good" doggie biscuits

Yesterday I had two hardworking girls join me for an afternoon of baking. We were making dog biscuits to sell at a couple of fundraisers for the Autism Service Dogs of America organization. We received rave reviews from our "testers" ;-) and the dog treats have already been selling so well we made a double batch this time and will be making a triple batch next week. According to my rough count, we made about 575 of these big and little dog-bone shaped treats.

All packaged up

Sorting, counting, and packaging

So if you will be in southcentral Wisconsin this Sunday, July 11, stop in at the Burreson's Foods Grocery Store in Belleville between 10-2 and buy a brat or hot dog lunch, baked goods, and of course, some of Delaney's "Woofin' Good" Doggie Biscuits. The money raised for ASDA will be used to train a service dog for a great little guy in the area with autism.

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My plans for 2019...

...also known as A Loose Idea of How I Imagine the Year Will Go. (Because who actually has things go as predicted? Not this girl.) I started selling at the Monroe farmer's market way back in 2012. That first year I was at the market every Wednesday afternoon. By the next year I was going both days a week--Wednesday and Saturday--and continued to be a "full-time" vendor for several years. In 2018, I decided to slow down. I had to, actually, because I had so many "life" things that needed my attention as well as a number of family commitments that fell during market hours. For someone that once rarely missed a day in a 50+ market season, vending even once a month became hard to fit in. After a lot of recent thought, I've decided not to stretch myself as far as I've done these last few years. I know for sure I won't be vending at any of the indoor market dates through April. But beyond that, all my markets and show dates for 2019 are to be dete...

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Loofah--from vine to soap

If you've followed my blog for a long time, you've already seen a post on one of my favorite things to grow--loofah, but I think it's time for another one. People are often surprised when they learn that loofahs are grown. No, a loofah isn't a sea sponge, but the mature "skeleton" of a zucchini-like plant. Everyone knows they are good for the bath but they also make great natural pan scrubbers in the kitchen. They are so popular that I have to remember to tuck away any that I want to keep myself. I raise three or four plants every year. Like a zucchini or a cucumber, it likes to spread out with little regard to another plant's personal space. Here is last year's crop. Early in the summer, the loofahs remained neatly on the trellis: But then they wandered over to the basil: Cozied among the tomatillos: And hung out with the butternut squash: Harvest time was a regular treasure hunt. But I ended up with about 20 loofahs fr...

10th ave. soapworks

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